New Hurley Logo!

Posted by on December 20, 2011

We have a logo!   This  logo will be used to promote the Hurley Road and to raise the funds required to maintain this website.  Hurley merchandise – t-shirts, ball caps etc,  will be available for purchase in Gold Bridge and on this site soon!

The “Follow Via Email” button is working!  You will find it on the right side of the page, enter your email address and new Hurley posts will be delivered to your in-box.  A great way to not miss out on any Hurley news!

Sledders have been arriving in Bralorne daily from Pemberton to meet the new owners of  The Mineshaft Pub, Carolanne & Chris and to enjoy a tasty lunch!    New Year’s Eve at  The Mineshaft Pub is not to be missed & reservations are required!  Scroll down to see the amazing menu with 3 choices for each course!  Accommodation in Bralorne is selling out fast, contact the pub to book your room & to make a reservation for dinner.  Tyax Lodge is also holding a New Years Eve party (details below) to re-open for the winter heliski season!  Kathy from BC Cats has been grooming the road from Pemberton to Hope Creek and the road is in great shape!  Wishing everyone a very Merry & White Christmas!

Please note: Unfortunately due to the late  logging season, snowmobile access from the East Hurley to Gold Bridge is not available until the snow comes!

THE MINESHAFT PUB AND GRILL  NEW YEARS EXTRAVAGANZA

COME JOIN CHRIS AND CAROLANNE RING IN THEIR FIRST NEW YEARS EVE BRALORNE SYLE. THE MINE SHAFT WILL BE OFFERING A THREE-COURSE MEAL WITH A CHAMPAGNE TOAST AND GREAT ENTERTINMENT FOR ONLY $29.00

… 1ST COURSE: CHOICE OF
GRILLED STRAWBERRY AND ASPARAGUS SALAD

SLOW ROASTED BRUCHETTA WITH WILD MUSHROOM RAGOUT

CREAM OF WILD MUSHROOM SOUP

2ND COURSE: CHOICE OF

SALMON WITH AN APRICOT SOY GLAZE SERVED WITH QUINOA AND SEASONAL VEGTABLES

BEEF TENDRLOIN SERVED WITH FINGERLING POTATOES AND SEASONAL VEGETABLES

HERB CRUSTED CHICKEN, STUFFED WITH PEAR AND CAMBOZOLA AND SERVED WITH A WILD MUSHROOM SAUCE

3RD COURSE: CHOICE OF

DEEP CHOCOLATE TORTE

LEMON CREAM CHEESE MOUSSE

BAKED APPLE AND RICOTTA TART

SEATINGS WILL BE OFFERED AT 6:00 PM, IN THE RESTAURANT AND 8:00 PM IN THE PUB. TO RESERVE PLEASE CALL THE PUB AT (250) 238-0150    *   BOOK EARLY TO ENSURE AVAILABILITY!

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